DIY Kit that contains everything needed to make 4 White chocolate Bombs featuring Blue color changing White Hot Chocolate with Rainbow sprinkles

Each kit contains

• 1 x 8 semi-sphere shaped Silicone mold to make 4 Hot Chocolate Bombs (2”)

• Gourmet du Village Hot Chocolate mix (70g)

• White Chocolate Morsels (115g)

• Dehydrated mini marshmallows (20g)

• Rainbow colored sprinkles (15g)

• Easy to follow recipe

DIY Kit that contains everything needed to make 4 White chocolate Bombs featuring Pink color changing White Hot Chocolate with Rainbow sprinkles.

Each kit contains

• 1 x 8 semi-sphere shaped Silicone mold to make 4 Hot Chocolate Bombs (2”)

• Gourmet du Village Hot Chocolate mix (70g)

• White Chocolate Morsels (115g)

• Dehydrated mini marshmallows (20g)

• Rainbow colored sprinkles (15g)

• Easy to follow recipe

DIY Kit that contains everything needed to make 4 White chocolate Bombs featuring Blue color changing White Hot Chocolate with Rainbow sprinkles

Each kit contains

• 1 x 8 semi-sphere shaped Silicone mold to make 4 Hot Chocolate Bombs (2”)

• Gourmet du Village Hot Chocolate mix (70g)

• White Chocolate Morsels (115g)

• Dehydrated mini marshmallows (20g)

• Rainbow colored sprinkles (15g)

• Easy to follow recipe

This delicious, savoury jam was inspired by Canada's favourite cocktail. Add it to your next charcuterie board!

INGREDIENTS | sugar, tomatoes, apple cider vinegar, vodka, pectin, sea salt, spices, citric acid, natural flavour

All Natural and Preservative-Free
Vegan
Gluten-Free

125 mL recyclable glass jar
Two year shelf life
Store in a cool, dry place
Refrigerate after opening

A perennial favourite!

This Red Pepper Jelly perfectly balances the sweetness of ripe red peppers with the zesty heat of Scotch Bonnet Peppers. Pair with cream cheese and crackers for an easy, delicious appetizer. Serve with a full-bodied Pinot Noir or Cabernet Franc.

INGREDIENTS | sugar, red peppers, vinegar, pectin, scotch bonnet peppers, salt, citric acid.

All-Natural. Vegan. Preservative-, Fat-, and Gluten-Free.

125 mL recyclable glass jar.

Two year shelf life. Store in a cool, dry place. Refrigerate after opening.

Très délicieux! This savoury jam tastes as wonderful as it sounds. Pair this rich and savoury jam with mountain cheeses and crusty breads.

INGREDIENTS | Sugars (White sugar, Brown sugar), Onions, Balsamic vinegar, Pectin, Red wine vinegar, Salt, Thyme, Citric acid, Natural flavour,

All Natural and Preservative-Free
Vegan
Gluten-Free

125 mL recyclable glass jar
2 year shelf life
Store in a cool, dry place
Refrigerate after opening

Delicate floral notes of lavender make this blueberry jam a must for cheese boards. Pair with your favourite cheeses.

INGREDIENTS | Sugar, Blueberries, Pectin, Natural flavour, Citric acid, Sodium citrate

All Natural and Preservative-Free
Vegan
Gluten-Free

125 mL recyclable glass jar
2 year shelf life
Store in a cool, dry place
Refrigerate after opening

Rhubarb is one of the first signs of spring pairing its unique flavour with Prosecco in this wonderful sparkling spread. Serve with creamy cheeses. 

INGREDIENTS | Sugar, Rhubarb, Prosecco, Pectin, Hibiscus concentrate, Citric acid, Sodium citrate, Natural flavour

CONTAINS | sulphites

All Natural and Preservative-Free
Vegan
Gluten-Free

125 mL recyclable glass jar
2 year shelf life
Store in a cool, dry place
Refrigerate after opening

The fragrant sweetness of our Strawberry Elderflower Jam pairs beautifully with mild creamy cheeses.

INGREDIENTS | Sugar, Strawberries, Pectin, Natural flavour, Citric acid

All Natural and Preservative-Free
Vegan
Gluten-Free

125 mL recyclable glass jar
2 year shelf life
Store in a cool, dry place
Refrigerate after opening

This Caesar Sea Salt was inspired by Canada’s favourite cocktail. Use it to rim a glass or sprinkle on popcorn.

INGREDIENTS | Sea salt, Spices, Celery salt, Black pepper, Onion powder, Garlic powder

All Natural and Preservative-Free
Vegan and Gluten-Free

110 g recyclable glass jar
2 year shelf life
Store in a cool, dry place