PRH - Book Jillian Harris Fraiche Food Full HeartsRegular price $31.00
ABOUT FRAICHE FOOD, FULL HEARTS
TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations.
Living a stone’s throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food–from birthdays, Valentine’s Day, and Mother’s Day to Thanksgiving, Christmas, and New Year’s Eve.
Fraiche Food, Full Hearts includes over 100 heart-warming recipes–from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts–for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You’ll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny’s Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.
Oct 01, 2019 | 336 Pages | 8 x 10
PRH - Book The Home Edit LifeRegular price $29.00
#1 NEW YORK TIMES BESTSELLER • The authors of The Home Edit and stars of the Netflix series Get Organized with The Home Edit teach you how to apply their genius, holistic approach to your work life, on-the-go necessities, and technology.
At home or on the go, you don’t have to live like a minimalist to feel happy and calm. The Home Edit mentality is all about embracing your life—whether you’re a busy mom, a roommate living with three, or someone who’s always traveling for work. You just need to know how to set up a system that works for you.
In the next phase of the home organizing craze, Clea Shearer and Joanna Teplin go beyond the pantry and bookshelf to show you how to contain the chaos in all aspects of your life, from office space and holiday storage to luggage and pet supplies. Get to know your organizing style, tailor it to your family’s lifestyle, and lead the low-guilt life as you apply more genius ideas to every aspect of your life.
Clea and Joanna are here to remind you that “it’s okay to own things” in the quest for pretty and smart spaces. With The Home Edit Life, you’ll soon be corralling phone cords, archiving old photos, arranging your phone apps by color, and packing your suitcase like a pro.
Rebel Homemaker by Drew BarrymoreRegular price $31.00
Drew Barrymore has always done things in her own unique way—including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking.
In her first lifestyle book, Drew Barrymore will take you inside her kitchen and her life, sharing thirty-six amazing recipes, from Soft-Scrambled Yuzu Kosho Eggs to Brie and Apple Grilled Cheese to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew’s CBS talk show.
The book will also feature beautiful photos, many taken by Drew herself, as well as personal essays and stories about how Drew found her way in the kitchen, learned to cook, planted a garden and raised her first chickens. And, of course, how she learned to slow down, turn to nature as a teacher, always remembering to be humble and present while celebrating the joys of her family and friends around the table, both during special occasions as well as amidst the beautiful chaos of everyday life!
The Great Lobster CookbookRegular price $23.00
Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.
From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be.
A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses.
The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes.
With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail.
A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.
PRH - Farm, Fire & FeastRegular price $31.00
Celebrity chef Michael Smith’s extraordinary collection of recipes from his award-winning restaurant on Canada’s east coast.
Famous for its miles of beaches, lighthouses, farmland, and seafood, Prince Edward Island is a destination for travelers and food-lovers alike. Nestled on forty-six acres of land overlooking the picturesque Fortune River near the eastern tip of Prince Edward Island, The Inn at Bay Fortune is a leading five-star country inn with the award-winning restaurant FireWorks offering a unique live-fire culinary experience with unforgettable meals enjoyed family-style at long feast tables.
The Inn at Bay Fortune is first an organic farm, encompassing eight fertile acres, multiple herb gardens, various permanent farm beds, five greenhouses, and a small orchard. As a restaurant with its own farm, award-winning chef Michael Smith brings his culinary knowledge and passion for flavour first to the restaurant and this stunning collection of recipes inspired by the ingredients of the Island and cooking with multiple fires daily to pull off the FireWorks Feast.
Featuring gorgeous food and location photography, Farm, Fire & Feast is an impressive cookbook. Smith’s collection of unique recipes includes Iron-Seared Island Scallops, Oven-Baked Salt-Crusted Halibut, Beach Lobster, Wood Grilled Butchers’ Steak, Smokehouse Pork Belly, Wood-Roasted Spatchcock Chicken and Vegetables, Fire Garden Tacos, Sunchoke Fries, Potato Bacon Cheddar Tart, Strawberry Rhubarb Shortcake, and Wild Blueberry Grunt. Packed with recipes to cook over fire, wherever possible, alternative cooking methods are provided so a recipe can be pulled off in an indoor kitchen–and all are well within the reach of the home cook.
Hardcover | Published by Penguin Canada
May 04, 2021 | 288 Pages | 8 x 10 | ISBN 9780735233843
Magnolia Table: A Collection of Recipes for Gathering by Joanna GainesRegular price $28.00
#1 New York Times Bestseller
Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.
Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as:
Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
Bad Manners: Fast as F*ckRegular price $23.00
The creators of the New York Times bestselling cookbook series Bad Manners are back to deliver you the not-so-gentle but always hilarious shove you need to take the leap into healthy eating (previously published as Thug Kitchen 101: Fast as F*ck).
Bad Manners: Fast as F*ck includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. They hold your hand and explain ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and pocketbooks. THAT'S RIGHT. EAT GREEN, SAVE GREEN.
So scared of commitment you can't even dedicate some time to cook? Bad Manners is here to fix that sh*t: All recipes in Fast as F*ck are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. You're too damn important to be eating garbage, so Bad Manners has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time bosses out there.
Essential Cocktail BookRegular price $20.00
An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks.
How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.
PPP -The Camping Log BookRegular price $19.00
Life is a journey, and the best journeys are camping trips!
Use this logbook to record the details of your camping adventures so you can look back on and share experiences and favorite spots.
Guided fill-in pages prompt you to write in such pertinent details as location, date, notable amenities and attractions, who shared the trip, who you met, favorite events, and things to avoid next time.
There's also space for extra notes and photos.
Inside back cover pocket holds notes, camp business cards, mementos, and more.
Sturdy hardcover binding.
Elastic band attached to back cover keeps your place or keeps logbook closed.
6-1/4 inches wide by 8-1/4 inches high.
Danica - Finders Keepers Ring Bound NotebookRegular price $18.00
Capture your inspired ideas, creative concepts and meaningful mementos within the pages of this sturdy Finders Keepers Ring Bound Notebook. Lined pages offer a space for your thoughts, lists and imaginative drawings or doodles.
Ring bound notebooks with sturdy hard covers and lined pages make for delightful writing.
Wayne Curtis - Sons Of A FishermanRegular price $17.00
Sons of a Fisherman is a collection of thirteen short stories by acclaimed New Brunswick author Wayne Curtis. In his customary evocative prose, Curtis describes days in the lives of the people who work and play on the rivers, drawing sustenance and nourishment of all kinds from the bounty the waterways provide.
“River Children” recounts the antics of youth who spend the day enjoying swimming and fishing before attending an evening church service with their father, a great fisherman in his younger years. In “The Late Run,” time on the river means money to support the family, as the boys serve as guides for the sports who come to fish the area. “Moving Shadows” recounts a young man’s first love, which blossomed on the frozen river and lasted his whole life. In “Autumn Waters” and “Christmas in the Time of Covid,” Curtis’s narrators are nostalgic for a way of life once enjoyed and now fondly remembered.
Writing of what he knows so well, Curtis offers to readers the world of his own childhood and youth, when the days were filled with hard work outdoors but also with the abundance of the river for employment, for play, and for meditation. His protagonists may long for literature and a more cultured life at times, but their affinity for the river is bone deep. As true to life as his human characters, the rivers of his stories are characters as well, full of moods and beauty, sustenance and danger. In Sons of a Fisherman, Curtis travels well-trodden paths with grace and the sure-footedness of a man who knows the life and loves it still.